WELCOME TO PANINOLAB MAGENTA
Breakfast·Coffe Bar·Gourmet Sandwiches·Cocktail&Spirits
Our History
The fourth PaninoLAB in the city opens its doors in the prestigious street called "Little Paris".
In the well renowed district of Milan from the late nineteenth century, a hidden treasure emerged, PaninoLAB Magenta; a refined place where you can enjoy excellent breakfasts, business lunches, tasty snacks, exclusive aperitifs and informal dinners with friends.
Enjoy :-)
PaninoLAB Staff
Our specialties
This week the Chef recommends
Tips for a good lunch, for a rich aperitif or for a tasty dinner. #paninolabmagenta
Rag time
Rye Whisky, Ramazzotti, Aperol, Peychaud’s Biter, absinthe, bitter orange.
Look at the Menu
Our Menu
PaninoLAB Magenta
Snacks, delicious appetizers, gourmet sandwiches, burgers, toasts, salads for your informal business lunch, the aperitif based on cocktails skillfully mixed by our bartenders, or a quick dinner with friends.
These are our "evergreen"!
Shop online
Nordico
Norwegian smoked salmon, goat's milk cheese with herbs, avocado, oil, lemon, pepper
Lizzy
"Culatta" (roasted culatello), "Burrata", "Molise’s artisan white truffle" cream, tartar sauce
Navigli
English Roast beef, grilled eggplant, Patanegra’s Lardo, honey mustard
Ibla
"Caponata Siciliana" (Vegetable fried mix with bitter-sweet sauce, olive and capers), Ragusano DOP cheese, fresh basil
Levanto
Goat's milk cheese with herbs, grilled zucchini, flakes of "Grana Padano" DOP, EVO oil, fresh basil, sun-dried "Pachino tomatoes" IGP
Itria
Baby spinach, "Andria’s burrata", Cherry tomatoes and black olive paté
Marza
Valerian, Tuna buzzonaglia, Sun-dried "Pachino tomatoes" IGP, green apple
Mistica
Field salad, roast beef, Cherry tomatoes, fennel, flakes of "Grana Padano" DOP, mango, sesam dressing
Mistica vegetariana
Field salad, Cherry tomatoes, fennel, flakes of "Grana Padano" DOP, mango, sesam dressing
Perla
Valerian, rocket salad, Norwegian smoked salmon, avocado, Cherry tomatoes, walnuts
Toast
"Culatta" (roasted Culatello), "Fontina" DOP cheese cream
Royale
“Culatta” (roasted Culatello), "Fontina" DOP cheese cream, "Giarratana’s onions" (Slow Food Presidium), anchovies, "Acqualagna’s white truffle" oil
Nordico
Rye toast bread, Norwegian smoked salmon, goat's milk cheese with herbs, avocado*, oil, lemon, pepper
Onion rings
Beer-batter and fried Onion rings
Chicken Nuggets
6 Chicken Nuggets battered with crunchy flakes
French fries
One portion French fries
Mozzarelline
Mozzarella Cheese Sticks
Il pata
180gr of Patanegra Burger (Macelleria Masseroni), artisan cow’s milk, white Scamorza, tomato, lettuce, mayonnaise and baconnaise sauce
O.C.
160gr Fassona Burger, 1000 island sauce, cheddar cheese, crispy bacon, tomato, iceberg salad
D.C.
Two Piemontese Fassona Burgers - 110gr each, cheddar cheese, crispy bacon, tomato, iceberg salad
Shogun
Rye crusty bread, 120gr Wagyu Burger (Macelleria Masseroni), scramble egg creamed with buffalo Camembert cheese, curry and sweet paprika, julienne of "Radicchio di Chioggia" salad, sesam dressing, Worchestershire sauce, EVO oil
Crostini jamon
4 croutons with Spanish Jamón Serrano, EVO oil, fresh cherry tomato cream
Crostini culatta
4 croutons with roasted "Culatello", "Fontina" DOP cheese cream, porcini mushrooms
Crostini roast-beef
4 croutons with Roast beef, dill pickles, honey mustard
Tagliere "Il cento"
100gr cold cuts platter: Spanish Jamón serrano, "Artisan Mortadella" IGP, "Ciauscolo di Muccia" (Marche’s soft salami); all accompanied by croutons
Ovetto goloso
Fried egg topped with minced black truffle in EVO oil, served with croutons
Bramble fashion
Whisky bramble, sciroppo al mirto, angostura, Essenzia bergamotto
In a barrel
Whisky, sciroppo al legno di cedro, limone, Essentia abete rosso
Basil sour
Vodka, sciroppo al basilico, limone, Essentia pompelmo
Lucrezia
Gin, liquore alla violetta, limone, barbabietola bitter, Essentia rosa damascena
Sud America
Pisco, Ananas, limone, sciroppo allo zenzero, aceto balsamico, Essenzia finocchio selvatico
Supergreen
Mela, spinaci, finocchio, sedano, prezzemolo, limone, zenzero
Detox
Mela, carota, rapa rossa, limone, zenzero
Scaccia pensieri
Carota, mela, curcuma, limone, zenzero
Secret
Soda pompelmo, limone, mirto
Farmily
Soda cramberry, lime, salvia
Our services
Food & Spirits. And much more.
PaninoLAB offers to its customers many tailor-made services. For a lunch, a dinner, a party or a special occasion, easy gourmet.
Corporate Catering
Corporate Catering, directly to your office. You choose the menu, we take care of everything else.
Private Parties
You can rent the whole place for special occasions, graduation parties and private events.
Delivery
Your favorite sandwiches, burgers, wines and cocktails, directly to you, until late.
Shooting
For fashion shootings, still-life, design and much more, PaninoLAB is the right solution for you.
Newsletter
Sign up for the newsletter
If you sign up for the newsletter, you can stay updated on all PaninoLAB events, promotions and news.
PaninoLAB News
News, little good news.
Insights, news, curiosities and events from the Milanese food and wine world. And much more.
Da asporto o a domicilio.
Da oggi potrai ordinare direttamente da asporto o a domicilio i tuoi prodotti PaninoLAB preferiti!
Delivery
Emilia, benvenuto :-)
PaninoLAB vi consiglia il suo panino Emilia, con mortadella artigianale IGP, pesto di pistacchio di Bronte e olio al tartufo bianco di Acqualagna, da accompagnare a un buon calice di Gewurztraminer.
Instagram
Parola di Valerio Visintin!
Il famoso critico gastronomico Valerio Visintin ha valutato - in incognito - i panini gourmet ordinati a domicilio. Che voto avrà preso PaninoLAB, l'"outsider di belle speranze"?
ViviMilano