Aperol spritz

Aperol, prosecco, soda

Campari spritz

Campari, prosecco, soda

Hugo spritz

Eldelflower liqueur, prosecco, soda

Sbagliato

Campari, red vermouth, prosecco

Negroni

Campari, red vermouth, Gin Tanqueray

Americano

Campari, red vermouth, soda

Boulevardier

Campari, red vermouth, Rye Whiskey

Gin Tonic

Gin Tanqueray, tonic water

Vodka tonic

Vodka, tonic water

Cuba Libre

Rhum scuro, Cola

Moscow Mule

Vodka, Ginger Beer, lime juice

London Mule

Gin Tanqueray, Ginger Beer, lime juice

Godfather

Amaretto Di Saronno, Scotch Whisky

Godmother

Amaretto Di Saronno, Vodka

French Connection

Amaretto Di Saronno, Cognac

Dark’n Stormy

Rhum Scuro, Ginger Beer

Horse’s neck

Cognac, Ginger Ale

Mojito

Rhum bianco, lime juice, sugar, mint, soda

Chicken nuggets

6 Chicken Nuggets* battered with crunchy flakes

Allergens: 1-3-12

Dippers fries

Dippers fries*

Mozzarelline

"Mozzarella"* Cheese Sticks

Allergens: 1-3-7

Grilled vegetables

Mix of grilled vegetables

Tomatoes salad

“Datterino” tomatoes

*Prepared with frozen ingredients.

**It could be prepared with frozen ingredients.

Allergenic ingredients: 1. Cereals containing gluten, 2. Crustaceans and crustacean-based products, 3. Eggs and egg-based products, 4. Fish and fish products, 5. Peanuts and peanut products, 6. Soybeans and soy products, 7. Milk and milk-based products, 8. Nuts, 9. Celery and celery-based products, 10. Mustard and mustard-based products, 11. Sesame seeds and sesame seed product, 12. Sulfur dioxide and sulphites, 13. Lupins and lupine-based products, 14. Molluscs and shellfish products, 15. Other

Crostini zucca

4 croutons with pumpkin cream, “Grana Padano DOP” cheese, songino salad, porcini mushrooms

Allergens: 1-7

Crostini bresaola

4 croutons with "Bresaola" of Valtellina IGP, "Fontina" DOP cheese cream from Valle d’Aosta, porcini mushrooms

Allergens: 1-7-12

Crostini Praga

4 croutons with "Prague ham", Italian cream cheese, rocket, dried tomatoes

Allergens: 1-7-12-15

Crostini burro e acciughe

4 croutons with Cantabrico’s anchovies, butter and pickled capers

Allergens: 1-4-7-12

Crostini nordici

4 Croutons with Norwegian smoked salmon, Italian herbs cream cheese, rocket salad, avocado*, chopped hazelnuts, lemon, pepper

Allergens: 1-4-7-8-12-15

Crostini delicati

4 croutons with Cantabrico’s anchovies, “Burrata” cheese, “datterino” tomatoes

Allergens: 1-4-7

Crostini jamon

4 croutons with "Jamón Serrano", EVO oil, “datterino” tomatoes Cream

Allergens: 1-12

Crostini Culatta

4 croutons with "Culatta" (roasted “Culatello”), "Fontina" DOP cheese cream from Valle d’Aosta

Allergens: 1-7-12

Crostini mortadella

4 croutons with Artisan "Mortadella" IGP, “Pistacchio di Bronte” pesto, “Acqualagna’s white truffle” oil

Allergens: 1-8-12

Crostini lardo Patanegra

4 croutons with "Patanegra"'s lard, Himalaya’s pink salt, chopped hezelnuts

Allergens: 1-8-12

Crostini roast-beef

4 croutons with English Roast beef, pickles, honey mustard

Allergens: 1-10-12-15

Tagliere "Il cento"

100gr cold cuts platter: "Jamón Serrano", Artisan "Mortadella" IGP, "Ciauscolo di Muccia" (Marche’s soft salami), all accompanied by croutons

Allergens: 1-12

Tagliere "Il centocinquanta"

100gr cold cuts platter: "Jamón Serrano", Artisan "Mortadella" IGP, "Ciauscolo di Muccia" (Marche’s soft salami), all accompanied by a cheese selection, jams and croutons

Allergens: 1-7-12

Ovetto goloso

Fried egg topped with truffle oil, served with toasted bread

Allergens: 1-3

*Prepared with frozen ingredients.

**It could be prepared with frozen ingredients.

Allergenic ingredients: 1. Cereals containing gluten, 2. Crustaceans and crustacean-based products, 3. Eggs and egg-based products, 4. Fish and fish products, 5. Peanuts and peanut products, 6. Soybeans and soy products, 7. Milk and milk-based products, 8. Nuts, 9. Celery and celery-based products, 10. Mustard and mustard-based products, 11. Sesame seeds and sesame seed product, 12. Sulfur dioxide and sulphites, 13. Lupins and lupine-based products, 14. Molluscs and shellfish products, 15. Other

All our sandwiches are served with artisanal bread, made-to-order for PaninoLAB by “Panificio Lia”, Bakery Since 1907.

FISH

Puglia

Tuna, sun dried tomatoes, “Burrata” cheese

Allergens: 1-4-7

Oslo

“Bun” bread, Norwegian smoked salmon, “Burrata” Cheese, lime thin slices, songino salad, pepper, oil, basil

Allergens: 1-4-7

Nordico

Norwegian smoked salmon, Italian herbs cream cheese, avocado*, oil, lemon, pepper

Allergens: 1-4-7

CULATTA

Dash

"Culatta" (roasted “Culatello”), "Bufala Mozzarella" cheese, “datterino” tomatoes Cream, rocket

Allergens: 1-7-12-15

Lizzy

"Culatta" (roasted “Culatello”), “Burrata” cheese, “Molise’s artisan white truffle” cream, tartar sauce. On request addition of iceberg salad.

Allergens: 1-3-7-12

CIAUSCOLO

Jacovitti

"Ciauscolo di Muccia" (Marche’s soft salami), “Squacquerone” Cheese, radicchio & iceberg salad strips, "PANINOLAB’s Smoky Mayo" Sauce, pepper

Allergens: 1-3-7-12

Muccia

"Ciauscolo di Muccia" (Marche’s soft salami), “Squacquerone” cheese creamed with rocket salad

Allergens: 1-7-12-15

BRESAOLA

Bosco Verticale

"Bresaola" of Valtellina IGP, Fontina DOP cheese cream from Valle d’Aosta, porcini mushrooms

Allergens: 1-7

Ernesto

"Bresaola" of Valtellina IGP, artichoke cream, flakes of “Grana Padano DOP” cheese, rocket, EVO oil, pepper

Allergens: 1-7-12-15

ROAST-BEEF

York

English Roast beef, Barbera wine braised roast sauce, "caramelized" Tropea red onion

Allergens: 1-12

Aromatico

English Roast beef, “Formaggella l’Adalpina” cheese, tomato, rocket salad, truffle oil

Allergens: 1-7-12-15

Navigli

English Roast beef, grilled eggplant, "Patanegra"’s lard, honey mustard

Allergens: 1-10-12-15

PRAGUE HAM

Paperone

"Prague ham", peppers, “Squacquerone” Cheese, rocket salad, "PANINOLAB’s Smoky Mayo" Sauce, salt, pepper

Allergens: 1-7-12-15

Narciso

"Prague ham", PANINOLAB’s Tuna Sauce”, iceberg salad, “datterino” tomatoes

Allergens: 1-3-4-12

Magnolia

"Prague ham", zucchini strips, goat’s milk cheese, salt, pepper, extra virgin olive oil

Allergens: 1-7-12

Magenta

"Prague ham", goat milk cheese, radicchio salad, tomato, fennel thin slices, tuna buzzonaglia, tartar sauce, oil, pepper

Allergens: 1-4-7-12

MORTADELLA

Emilia

Artisan "Mortadella" IGP, “Pistacchio di Bronte” pesto, “Acqualagna’s white truffle” oil

Allergens: 1-8-12

JAMON

Tortona

"Jamón Serrano", “Ragusano” cheese, grilled eggplant, “datterino” tomatoes

Allergens: 1-7-12

New Hemingway

"Jamón Serrano", “datterino” tomatoes Cream, Cantabrico’s anchovies, Lombard butter

Allergens: 1-4-7-12

SPECK

Vetta

“Alto Adige’s speck” IGP, rocked salad, black olive paté, tomato, goat milk cheese

Allergens: 1-7-12-15

Edelweiss

“Alto Adige’s speck” IGP, "PANINOLAB’s Smoky Mayo" Sauce, buffalo Camembert cheese, iceberg salad

Allergens: 1-3-7-12

PULLED PORK

Double P

“Bun” bread, "Pulled Pork" (Pork shoulder cooked over 6 hours at low temperature), “Scamorza” Cheese, grilled peppers, bacon strips**, pickles, Chipotle Sauce, Ketchup

Allergens: 1-7-12

Charlotte

"Pulled Pork" (pork shoulder cooked over 6 hours at low temperature), BBQ sauce, mexican green sauce, mexican Serrano chili pepper**

Allergens: 1-4-10-15

CHICKEN

Chick to Chick

“Bun”bread, Chicken nuggets*, “Grana Padano DOP” cheese, Cheddar cheese, tomato, Iceberg Salad strips, BBQ Sauce, “Hot Chili” Sauce

Allergens: 1-3-4-7-10-12-15

VEGETARIAN / VEGAN

Levanto

Goat’s milk cheese with herbs, grilled zucchini, flakes of “Grana Padano DOP” cheese, sun dried tomatoes, fresh basil, extra virgin olive oil

Allergens: 1-7

Favola

Fava beans cream, radicchio salad strips, grilled eggplant, sun dried cherry tomato, capers, basil, oil, salt, pepper

Allergens: 1-15

Vulturno

Fresh hummus, “Friarielli” (Neapolitan broccoli), "Bufala Mozzarella" cheese, hot chili sauce

Allergens: 1-7-11

TASTING SANDWICH

Tasting sandwich

Are you curious to taste our sandwiches and don’t know which one to try? Choose two halves!

Except “Oslo”, “Chick to Chick”, “Double P” and "Nordico"

*Prepared with frozen ingredients.

**It could be prepared with frozen ingredients.

On request, our vegetarian sandwiches can be modified, using only ingredients suitable for a vegan diet.

Allergenic ingredients: 1. Cereals containing gluten, 2. Crustaceans and crustacean-based products, 3. Eggs and egg-based products, 4. Fish and fish products, 5. Peanuts and peanut products, 6. Soybeans and soy products, 7. Milk and milk-based products, 8. Nuts, 9. Celery and celery-based products, 10. Mustard and mustard-based products, 11. Sesame seeds and sesame seed product, 12. Sulfur dioxide and sulphites, 13. Lupins and lupine-based products, 14. Molluscs and shellfish products, 15. Other

All our burger are served with “bun” bread, leavened over 20 hours, made-toorder for PaninoLAB by “La CoFacceria” and will be accompanied by a portion of dippers fries*

Buffalhot

Buffalo burger**, rocked salad, peppers, "Patanegra"'s lard, “Ragusano” cheese, spicy mayonnaise, tabasco

Allergens: 1-3-7-10-12-15

BuffaloLAB

Buffalo burger**, “Formaggella l’Adalpina” cheese, grilled zucchini, “Parmigiano Reggiano DOP” cheese, tomato, “Bacconaise” sauce

Allergens: 1-3-7-10-12-15

Ambuffalo

Buffalo burger**, “Alto Adige’s speck” IGP, “Friarielli” (Neapolitan broccoli), "caramelized" Tropea red onion, buffalo Camembert cheese, tomato, spicy mayonnaise

Allergens: 1-3-7-12

Pumpking

Buffalo burger**, “Alto Adige’s speck” IGP, pumpkin cream, “Ragusano” cheese, songino, porcini mushrooms

Allergens: 1-7-12

Tropea

Patanegra Burger**, grilled eggplant, crispy bacon**, Cheddar cheese, rocket, "caramelized" Tropea red onion, curry mayonnaise

Allergens: 1-3-5-7-12-15

Il pata

"Patanegra" Burger** (Macelleria Masseroni), “Scamorza “cheese, tomato, iceberg salad, mayonnaise, “Bacconaise” sauce

Allergens: 1-3-7-12

Hammer

"Piemontese Fassona" Burger**, “Scamorza” Cheese, crispy bacon**, songino salad, Hot Chili sauce, “datterino” tomatoes Cream

Allergens: 1-7-12

D.C.

Two "Piemontese Fassona" Burgers**, double cheddar cheese, double crispy bacon**, 1000 island sauce

Allergens: 1-3-7-8-12

O.C.

"Piemontese Fassona" Burger**, 1000 island sauce, cheddar cheese, crispy bacon**, tomato, iceberg salad

Allergens: 1-3-7-8-12

*Prepared with frozen ingredients.

**It could be prepared with frozen ingredients.

Allergenic ingredients: 1. Cereals containing gluten, 2. Crustaceans and crustacean-based products, 3. Eggs and egg-based products, 4. Fish and fish products, 5. Peanuts and peanut products, 6. Soybeans and soy products, 7. Milk and milk-based products, 8. Nuts, 9. Celery and celery-based products, 10. Mustard and mustard-based products, 11. Sesame seeds and sesame seed product, 12. Sulfur dioxide and sulphites, 13. Lupins and lupine-based products, 14. Molluscs and shellfish products, 15. Other

Cassandra

"Prague ham", grilled zucchini, pepper, "PANINOLAB’s Smoky Mayo" Sauce, pepper, Hot Chili sauce

Allergens: 1-3-7-12

Déjà-vu

Rye bread, Artisanal "Mortadella" IGP, “Squacquerone” cheese, walnuts, “Taggiasca” olive paté, pepper, rosemary oil

Allergens: 1-7-8-12

Tosto!

"Prague ham", "Fontina" DOP cheese cream, “Formaggella l’Adalpina” cheese, tomato, mayonnaise, iceberg salad

Allergens: 1-3-7-12

Toast PaninoLAB

"Culatta" (roasted “Culatello”), "Fontina" DOP cheese cream from Valle d’Aosta

Allergens: 1-7-12

Toast Royale

"Culatta" (roasted “Culatello”), "Fontina" DOP cheese cream from Valle d’Aosta, "caramelized" Tropea red onion, Cantabrico’s anchovies, “Acqualagna’s white truffle” oil

Allergens: 1-4-7-12

Toast Nordico

Rye bread, Norwegian smoked salmon, Italian herbs cream cheese, avocado*, oil, lemon, pepper

Allergens: 1-4-7-12-15

Du Jour

Rye bread, tofu cream, semi-dried cherry tomatoes, capers, fennel, courgettes, salt, pepper, sesame dressing

Allergens: 1-6-11

N-Uovo

Rye Bead, scrambld eggs with “Grana Padano DOP” cheese, baby spinach, tomato, oil, salt, pepper

Allergens: 1-3-7-12

*Prepared with frozen ingredients.

**It could be prepared with frozen ingredients.

On request: rye bread (+0.5€)

Allergenic ingredients: 1. Cereals containing gluten, 2. Crustaceans and crustacean-based products, 3. Eggs and egg-based products, 4. Fish and fish products, 5. Peanuts and peanut products, 6. Soybeans and soy products, 7. Milk and milk-based products, 8. Nuts, 9. Celery and celery-based products, 10. Mustard and mustard-based products, 11. Sesame seeds and sesame seed product, 12. Sulfur dioxide and sulphites, 13. Lupins and lupine-based products, 14. Molluscs and shellfish products, 15. Other

Itria

Baby spinach, “Burrata” cheese, “datterino” tomatoes and black olive paté

Allergens: 1-7

Marza

Songino salad, Tuna, sun-dried tomatoes, green apple

Allergens: 1-4

Mistica

Field salad, roast beef, “datterino” tomatoes, fennel, flakes of “Grana Padano DOP” cheese, "williams" pear, sesame dressing

Allergens: 1-7-11-12

Mistica vegetariana

Field salad, “datterino” tomatoes, fennel, flakes of “Grana Padano DOP” cheese, "williams" pear, sesame dressing

Allergens: 1-7-11

Perla

Songino salad, rocket salad, Norwegian smoked salmon, avocado*, “datterino” tomatoes, walnuts

Allergens: 1-4-8-15

A-B-Chicken

Field salad, julienne zucchini, Chicken Nuggets*, “datterino” tomatoes and “PANINOLAB Yogurt” sauce

Allergens: 1-3-7-12

*Prepared with frozen ingredients.

**It could be prepared with frozen ingredients.

Allergenic ingredients: 1. Cereals containing gluten, 2. Crustaceans and crustacean-based products, 3. Eggs and egg-based products, 4. Fish and fish products, 5. Peanuts and peanut products, 6. Soybeans and soy products, 7. Milk and milk-based products, 8. Nuts, 9. Celery and celery-based products, 10. Mustard and mustard-based products, 11. Sesame seeds and sesame seed product, 12. Sulfur dioxide and sulphites, 13. Lupins and lupine-based products, 14. Molluscs and shellfish products, 15. Other

Scrumbled eggs & bacon

Scrumbled eggs and crispy bacon**

Allergens: 1-3-12

Dish Roast-beef

English Roast beef, grilled zucchini, “datterino” tomatoes

Allergens: 1

Dish Bresaola

"Bresaola" of Valtellina IGP, “Grana Padano DOP” cheese, rocket salad

Allergens: 1-7-12-15

Dish Nordico

Salmon, avocado*, “PANINOLAB Yogurt” sauce, butter

Allergens: 1-3-4-7

*Prepared with frozen ingredients.

**It could be prepared with frozen ingredients.

Allergenic ingredients: 1. Cereals containing gluten, 2. Crustaceans and crustacean-based products, 3. Eggs and egg-based products, 4. Fish and fish products, 5. Peanuts and peanut products, 6. Soybeans and soy products, 7. Milk and milk-based products, 8. Nuts, 9. Celery and celery-based products, 10. Mustard and mustard-based products, 11. Sesame seeds and sesame seed product, 12. Sulfur dioxide and sulphites, 13. Lupins and lupine-based products, 14. Molluscs and shellfish products, 15. Other

Soups of the day

Ask the staff

Allergens: 1-7-8-9-10-12

*Prepared with frozen ingredients.

**It could be prepared with frozen ingredients.

Allergenic ingredients: 1. Cereals containing gluten, 2. Crustaceans and crustacean-based products, 3. Eggs and egg-based products, 4. Fish and fish products, 5. Peanuts and peanut products, 6. Soybeans and soy products, 7. Milk and milk-based products, 8. Nuts, 9. Celery and celery-based products, 10. Mustard and mustard-based products, 11. Sesame seeds and sesame seed product, 12. Sulfur dioxide and sulphites, 13. Lupins and lupine-based products, 14. Molluscs and shellfish products, 15. Other

Dessert* of the day

Ask the staff

Allergens: 1-3-6-7-8-12

*Prepared with frozen ingredients.

**It could be prepared with frozen ingredients.

Allergenic ingredients: 1. Cereals containing gluten, 2. Crustaceans and crustacean-based products, 3. Eggs and egg-based products, 4. Fish and fish products, 5. Peanuts and peanut products, 6. Soybeans and soy products, 7. Milk and milk-based products, 8. Nuts, 9. Celery and celery-based products, 10. Mustard and mustard-based products, 11. Sesame seeds and sesame seed product, 12. Sulfur dioxide and sulphites, 13. Lupins and lupine-based products, 14. Molluscs and shellfish products, 15. Other